Caffeinated Beer?

Link: MSNBC - Anheuser-Busch launches souped-up beer.

Slightly sweet but tart and coming in the aromas of blackberry, raspberry and cherry, B-to-the-E is to be marketed toward "active 21- to 27-year-old experimenters looking for new tastes and options."

Fortunately, I'm out of there demographic, so I won't feel the peer pressure to try this.  I'll stick with Lager, Maker's, Barboursville's Merlot, and my brother-in-law's whiskey-wine. Thanks.